Sour cherries have high content of vitamin A (retinol), vitamin B1 and B2, C and E. The content of potassium, niacin and folic acid is also comparatively high. Furthermore, sour cherries stand out as one of the few sources of natural melatonin, which plays a crucial role in the regulation of the sleep-wake rhythm. Therefore, it is believed to have a positive effect on sleep disorders.
Sour Cherries Purée Benefits:
Minimally processed single strength fruit purées retain better color, flavor and nutrition profile
Fruit purées add sweetness and nutritional value to your products and, according to the FDA, aren’t counted as added sugar
Fruit purées offer more servings of fruit per cup than juice (½ cup of fruit purée = 1 serving vs. ¾ cup juice = 1 serving). Based on USDA guidelines 1 fruit serving = ½ cup
Made with whole fruit, purées provide additional fiber
Products can be labeled “made with real fruit” to add that health halo image consumers desire
Available in pasteurized frozen or in an aseptic form
Proven traceability program
High food safety and reliability scores
Wide array of organic and conventional products
Current supplier of fruit purees to the baby food industry