Apricot Purée-Conentrate

Apricot Purée Concentrate – Available in 22%, 30% and 32% Brix
Apricots are an excellent source of vitamin A, and a good source of vitamin C, copper, dietary fiber, and potassium.

Apricot Purée Benefits:
  • Fruit purées add sweetness and nutritional value to your products and, according to the FDA, aren’t counted as added sugar
  • Economical for shipping and storage
  • Consistent Brix level
  • When used at customer’s facility, product will be diluted with water to achieve desired consistency and Brix level
  • Products can be labeled “made with real fruit” to add that health halo image consumers desire
  • Proven traceability program
  • High food safety and reliability scores